I love eating healthy but sometimes it’s not as easy as I would like. That is why I love to do a little prep here and there so when I am in a hurry I can know that what I grab quick, isn’t going to start my day off on the wrong foot. Eating a breakfast that is healthy, and filling is key when you are a busy gal like me. I love filling my tummy with yummy goodness like this chia seed pudding.
This is great not only for breakfast, but any time of the day. Even as a dessert to finish off your day.
2 tablespoons honey
2 cups coconut milk
2 tablespoons greek yogurt
6 tablespoons chia seeds
1/2 tablespoon vanilla extract
2 cups raspberries
Cereals ( I love to use low carb granola)
Cherries (cut the cherries in small pieces)
Cherries for garnish
Here are my favorite products for this amazing recipe.
Maui Raw Honey – Wild, Rich, and Unprocessed! Just the Way Nature Intended Honey to Bee!Pacific Foods – Organic Coconut Milk Unsweetened 8 oz. Original – 4 PackOikos Plain Nonfat Greek Yogurt, 5.3 Ounce — 12 per case.Nutiva Organic, non-GMO, Raw, Premium Black Chia Seeds, 32 OunceWatkins Original Gourmet Baking Vanilla Extract, with Pure Vanilla Extract, 11 Ounce (Packaging may vary)ProGranola® 12g Protein Cereal Vanilla Cinn (Paleo : Low Net Carb : Gluten Free : Grain Free) (15 Servings)Granola Cereal by Crapola – Low carb natural Granola with fruit and protein for a Healthy BreakfastKitchfix Grain Free Paleo Granola – Cocoa Sea Salt – Gluten Free NON GMO – Healthy & Crunchy Low Carb Snack – Breakfast Cereal (10oz)