Pumpkin Baked Oatmeal
Author: 
Recipe type: Dessert
Serves: 9
 
Ingredients
  • · 2 eggs
  • · 1 ½ cups milk
  • · 1 can (15 ounces) pumpkin purée
  • · 1 teaspoon vanilla extract
  • · ¾ cup brown sugar
  • · 1 teaspoon ground cinnamon
  • · ¼ teaspoon ground ginger
  • · ¼ teaspoon ground cloves
  • · 1 teaspoon baking powder
  • · 2 ½ cups old fashioned rolled oats (not quick oats)
  • · Optional garnish: whipped cream, cinnamon, warm milk, freshly ground nutmeg, brown sugar, fresh fruit
Instructions
  1. Preheat oven to 350 degrees Fahrenheit.
  2. In a medium mixing bowl, whisk the eggs by hand for 30-60 seconds. Add the pumpkin purée, milk, and vanilla; mix well.
  3. In a large mixing bowl, stir together the brown sugar, cinnamon, ginger, cloves, and baking powder. Add the wet mixture and oats; mix well.
  4. Grease an 8x8 or 9x9 inch baking dish with non-stick cooking spray. Pour the oatmeal mixture into the baking dish.
  5. Bake the oatmeal at 350 degrees Fahrenheit uncovered for 45 minutes.
  6. Cool slightly before serving.
  7. Serve warm with the garnish of your choice. Makes 9 servings.
Recipe by Living Smart Granola at https://livingsmartgirl.com/pumpkin-baked-oatmeal/