Best Homemade Skillet Apple Crisp for Fall
Author: Living Smart Girl
Recipe type: Dessert
- 6-8 Apples (any color will do), peeled and diced
- 2 TSP Cinnamon
- 3 C Brown Sugar
- 2 C All Purpose Unbleached Flour
- 3 C Quick Oats
- 1½ C Butter
- PREHEAT oven to 350.
- Peel and dice apples, coat with Ground Cinnamon, set aside.
- In a large bowl mix together sugar, flour, oats and butter with your hands until combined and crumbly.
- Lightly grease baking dish or skillet.
- Place apples in baking dish or skillet and top with crumbly topping, spread evenly.
- Cook in oven for 35-45 minutes until apples have softened and the crumb topping has become golden brown.
- Allow to cool a few minutes before serving.
- Top with Vanilla Bean Ice Cream and Caramel Sauce for a delicious sweet treat!
Recipe by Living Smart Granola at https://livingsmartgirl.com/best-homemade-skillet-apple-crisp-for-fall/
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