Sleek and Modern: Five Key Reasons to Buy Stainless Steel Appliances
What do you think of when you think “stainless steel?” You probably think “professional,” “chef,” and “expensive.” While stainless steel isn’t everyone’s favorite, and it’s not always the appropriate choice, it’s often one of the best upgrades you can make to your kitchen. Here’s why.
One of the coolest things about stainless steel is that it’s naturally hygienic. It’s due to the fact that it’s non-porous. Most materials aren’t like this, will readily absorb chemicals, dyes, food, etc. Not stainless steel. This property also means it resists bacteria. All that’s needed is a wipe down with a cloth. Of course, It’s probably a good idea to get all of the food off it when you’re done using it. While the bacteria can’t penetrate the surface, dried on food looks pretty nasty.
It Has a Long Life
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It’s Easy To Clean
Again, because stainless steel is non-porous means, it’s easy to clean. That’s good too, because the material is notorious for showing every fingerprint that lands on it. Thankfully, there are many ways to clean it. You can use glass cleaner, soap and water, stainless steel polish, and a mild detergent. None of these options will harm the finish, and they will make your kitchen look like a professional chef’s kitchen after each cleaning.
If you’re using stainless steel polish, just make sure that it’s fully dry before you go cooking with it again. In most instances, it’s not a good idea to get this stuff close to the burners either. For the most part, you should use either hot water, or a mild detergent. For fingerprints, a Windex-type product is best.
It’s Sleek and Modern
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Katy Butler loves to spend all her time in the kitchen. An avid cook and blogger, you can read her helpful articles on cooking and home blogs online.