Are you finding yourself with tons of apple peels this fall after baking pies and apple crisps and other apple desserts?
Well, don’t throw them out! You can make healthy snacks with them.
Make sure you slice the apples so you have strips no more than 1″ wide. Put the peels in a bowl and add in the spice mixture and toss. Adding a bit of water will help the spices stick to the peels. Spread in a single layer on a baking sheet (preferably on parchment paper) and bake about 2 1/2 hours at 250 degrees until peels are curled and crisp. Rotate half way thru baking. Let cool.
Here is the recipe ~
Peels from 12 apples
1/2 tsp cinnamon
1/4 c. sugar
tsp or more of water
Mix all together.
Enjoy 🙂 And make sure to share this tip with your friends.