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Crockin’ in the USA ~ Venison Stew

Crock Pot Season Mixes are a great way to bring your recipes to life.   I took a good old fashioned stew recipe and turned it into a mouth watering new creation using the Hearty Beef Stew seasoning packet.

Recipe ~

1.5 # of cubed up Venision
2.5 Cups Cubed Potatoes skin on
2.5 Cups Cubed Carrots
2.5 Cups Cubed Sweet Potatoes skin on
2.5 Cups Cubed Parsnips

Brown venison in 2 tablespoons olive oil quickly over med/md high heat.  Season with a bit of pepper and parsley.

Add slightly browned meat to crock pot and pile on veggies.

Mix up Seasoning Packet, pour over veggies and meat, cover and cook on low for 6-8 hours.

Now, easy as pie.. or stew in this case.   Check out my pics ~

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Brought to you by Crockin’ in the USA and Living Smart Girl.

About Sheila Thomas

Hi, My name is Sheila and I am the Living Smart Girl. My goal is to bring everyone the latest and greatest tips and advice on fitness, healthy choices, recipes, shopping, beauty, home and garden, family and parenting, daily deals, travel, and so much more. I love fitness, but life is more than just exercise and when you visit Living Smart Girl you can connect the dots and live a well rounded life ~ the Living Smart way :)

I love working online and spend most of my day blogging, and researching new topics and tips to bring my readers.

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Sheila Thomas

Comments

  1. Sounds really good!

  2. That looks yummy! I love using my slow cooker in the winter!

  3. oooooooh I love such slow cooking recipes

  4. This looks super yummy!

  5. that looks so good – I love venison!

  6. Oh my gosh that sounds sooooo good! Even as a kid I was a huge venison fan.

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